韩国杂菜炒粉丝Stir -Fry Glass Noodles(Japchae)
- 2023-10-19
- Difficulty: Medium
- Prep Time40 Mins
- Cook Time35 Mins
- Type
- View339
Japchae是韩国特有的冬粉,由番薯制成的粉丝,吃起来类似冬粉但是更有嚼劲,和各种蔬菜搅拌在一起,可当做主食吃,美味、健康又好吃!
Ingredients
材料
Ingredients
酱汁材料
JAPCHAE SAUCE
Directions
将鸿禧菇泡水30分钟,捞起用少许酱油、糖及蒜茸腌好,再以少许油炒熟备用。Soak mogi mushroom in water for about 30 minutes, drain and marinate with with little soy sauce, sugar and minced garlic and then saute with some oil till cook.
另外把粉丝烫6-7分钟至熟备用。Boil the glass noodle for 6 to 7 minutes., drain and set aside.
用½汤匙酱油、少许糖、麻油及胡椒粉腌鸡肉,然后下锅炒熟。Season chicken meat with ½ tbsp soy sauce, little sugar and sesame oil, pepper and the stir fry till cooked.
加入红萝卜丝、大葱、灯笼椒炒均。Add in carrot, onion, bell pepper and fry it.
然后把粉丝加入炒料中,再加入酱汁炒均即可。Toss in glass noodles and all ingredients;, stir well and add in Japchae sauce, done.
韩国杂菜炒粉丝Stir -Fry Glass Noodles(Japchae)
Ingredients
材料
Ingredients
酱汁材料
JAPCHAE SAUCE
Follow The Directions
将鸿禧菇泡水30分钟,捞起用少许酱油、糖及蒜茸腌好,再以少许油炒熟备用。Soak mogi mushroom in water for about 30 minutes, drain and marinate with with little soy sauce, sugar and minced garlic and then saute with some oil till cook.
另外把粉丝烫6-7分钟至熟备用。Boil the glass noodle for 6 to 7 minutes., drain and set aside.
用½汤匙酱油、少许糖、麻油及胡椒粉腌鸡肉,然后下锅炒熟。Season chicken meat with ½ tbsp soy sauce, little sugar and sesame oil, pepper and the stir fry till cooked.
加入红萝卜丝、大葱、灯笼椒炒均。Add in carrot, onion, bell pepper and fry it.
然后把粉丝加入炒料中,再加入酱汁炒均即可。Toss in glass noodles and all ingredients;, stir well and add in Japchae sauce, done.